Monthly Archives: March 2015

Roadrunner Redux ???

We have been seeing roadrunners prancing around out back for a few months, but for the last few days, they have been coming in closer and closer. Yesterday afternoon they made a preliminary inspection of the hedge where two roadrunner … Continue reading

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Bunny Filling Station

This is a not-so-good photo from the critter cam, but I couldn’t resist posting this picture of such a cute little creature! ;->

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Turkey Curry and Red Chard

The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough … Continue reading

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Popeye Pizza

I had all the makings for a pizza, so here’s what it looked like with all the greenery. Added some strips of mozzarella and baked it. It seemed especially tasty to us both. Not sure why. Maybe the spinach leaves … Continue reading

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More Rolls Tomorrow

There’s just one of these left, so tomorrow I know what I will be doing. These rolls really make wonderful hot panini sandwiches. Today there was honey ham, chipotle Gouda cheese, roasted red peppers, and grilled onions as it cooked, … Continue reading

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Many Pink Flowers

For a few days each year, this tree is breathtakingly beautiful with its blossoms at their fullest. Then the street is littered with sad-looking, trumpet-shaped flowers, some of which have already made the journey. Once the flowers are gone, huge … Continue reading

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My Version of a Veggie Burger

I’ve tried the burgers made from grains and beans; I’ve even made my own. If I am going to eat a veggie burger, it will look like this – a “burger” made from veggies. Actually, this must be a “Cheeseveggieburger”, … Continue reading

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Soaked Soup

This delicious and nutritious soup was made in a flash with a little preliminary work a few hours beforehand. The soup is made of barley, lentils, and green split peas, with onions, celery, and carrots. To have this ready very … Continue reading

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Aubergine Mediterranean (Eggplant Italiano)

We love eggplant, but I don’t always remember to start salting it down an hour ahead of time, but this time I did! I had about twenty beautiful tomatoes and a whole batch of red peppers, so with two of … Continue reading

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Rock Cornish Game Hens – The Anniversary Special

Why is it the Anniversary Special? Well, because we recently celebrated our 27th wedding anniversay – not on the day we ate the hens, but that had been the intent when I bought them. This is a picture of wild … Continue reading

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