The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough home made bone broth to make more sauce than before. That was super good, too, and I’m not terribly fond of curry. It was “just right”. There is still enough left for one person to have a good-sized lunch, or a side dish for two.
I probably won’t make it into a pizza, though! ;->