Turkey Curry and Red Chard

turkey curry and red chard.blog

The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough home made bone broth to make more sauce than before. That was super good, too, and I’m not terribly fond of curry. It was “just right”. There is still enough left for one person to have a good-sized lunch, or a side dish for two.

I probably won’t make it into a pizza, though! ;->


About judilyn

RV'er, foody, caregiver, knowledge seeker
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8 Responses to Turkey Curry and Red Chard

  1. gypsy97 says:

    I love everything in this dish except the curry, which I can’t eat since my gallbladder has been removed. Maybe I could use the same ingredients but a different type of seasoning that isn’t too strong.


  2. taphian says:

    fantastic food, Judie


  3. LFFL says:

    That chard! It’s hard for me to eat it. It has to be cooked and seasoned especially well.


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