Whole Wheat Pastry Flour

whole wheat pancakesblog.

What? It looks like each other Sunday brunch? Almost true, but these pancakes were made with a combination of cake flour and whole wheat pastry flour. They had an ever-so-slightly different texture as they browned, but tasted just a bit tastier – some more flavor of its own.

Result of test? I plan to continue to use the whole wheat pastry flour when making pancakes.

Tomorrow you will see the spinach and sausage pizza I made with whole wheat pastry flour. It isn’t recommended for bread doughs, but I hadn’t read that yet when I did it, so wasn’t bogged down with suggestions!

You’ll see the pizza* tomorrow.

* It was delicious for dinner, and again today for lunch! ;->

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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4 Responses to Whole Wheat Pastry Flour

  1. gypsy97 says:

    I use King Arthur whole wheat flour, although I’d have to look at the bag to see if it specifically says pastry flour.

    • judilyn says:

      They are two different things. I have always used King Arthur whole wheat flour for about half of the flour in all the breadstuffs that I make, but I had run out, so just used the whole wheat pastry flour and threw caution to the wind! As it turned out, I was very pleased with the results, both in the pancakes and the pizza crust.

  2. taphian says:

    delicious, Judie. Virtual hugs, Mitza

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