Here’s what needed to be cleaned up. Those are not burned spots; they swished off in a wink with a sponge and dish soap.
Here’s the finished product: Homemade chili inside a crisped-up tortilla. On top: salsa, cilantro, extra sharp Cheddar cheese, olives, sour cream, and Mexican scallions. To crisp the tortilla, I put a light film of ghee in the pan you see above and got the tortilla slight crispy all over on one side. Then I filled it and turned it over on itself to let it get a lot crispier on the bottom. Oh, joy! ;->
If you like Mexican food with a c-r-u-n-c-h, you may enjoy a crispy burrito.
BONUS: If you are careful, you can eat this with your hands, which seems to add to the enjoyment for me!