Here’s what needed to be cleaned up. Those are not burned spots; they swished off in a wink with a sponge and dish soap.
Here’s the finished product: Homemade chili inside a crisped-up tortilla. On top: salsa, cilantro, extra sharp Cheddar cheese, olives, sour cream, and Mexican scallions. To crisp the tortilla, I put a light film of ghee in the pan you see above and got the tortilla slight crispy all over on one side. Then I filled it and turned it over on itself to let it get a lot crispier on the bottom. Oh, joy! ;->
If you like Mexican food with a c-r-u-n-c-h, you may enjoy a crispy burrito.
BONUS: If you are careful, you can eat this with your hands, which seems to add to the enjoyment for me!
Adventures of Dorrie Anne 
I think tacos, burritos, and quesedillas are the most satisfying soul food ever!
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You are probably 100% correct. Well, maybe add pizza, yah?
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Looks so tasty 🙂
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The crispiness made it extra special!
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Alert! Alert! Sunset Magazine is on their way to your casa! That is front cover material if I ever saw it!
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Oh, pshaw!
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mmmm love the flavors and especially the colors. 🙂
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I am sorry that there are no leftovers this time. It was REALLY good!
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I never had tacos or burritos 😦 Looks so yummy! I should really give them a try 😀
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Yes! Do try them. They very satisfying. A good combination of flavors.
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I love this idea of the chili filling. We always brown our tortillas – makes a huge difference.
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Gummy tortillas – ick! Brown and crispy, yes, please! ;->
Check your email junk box, por favor. I note from me may be stuck in there again.
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wonderful, Judie, have a nice Pentecost, virtual hugs Mitza
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Still enjoying it every time I see the photo! What is Pentecost? Oh, I see . . . a Greek religious holiday. Well, happiness to you, as well! ;->
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That bright red is drawing me in.
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