It’s raspberry time, and a friend was so kind as to replenish our supply of the thick, syrupy balsamic vinegar that we so dearly love!
This is the resulting lunchtime dessert.
Totally incomparable! Give it a try!
Many thanks to Karen and George for this delightful and most appreciated treat.
Adventures of Dorrie Anne 
Berries and Balsamic vinegar are such a perfect combination! I love to add to it just a dash of freshly grounded black pepper (or better yet, 4 peppers mix). š
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Ooooo, sounds very interesting. I’ve tried black pepper on strawberries, so . . . Why not raspberries? Need to acquire another load of them from the grocery store today. We ate up four boxes of them in no time at all! Piggies!
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It works great with all the berries. And seeing how fresh these raspberries look, I can fully understand how you’ve finished four boxes! š
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What better way to top off a slice of homemade pizza! ;->
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Sounds gooood! š
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What a pretty red!
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Thankee, Ma’am! ;->
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