Tutti-Frutti

It’s raspberry time, and a friend was so kind as to replenish our supply of the thick, syrupy balsamic vinegar that we so dearly love!

This is the resulting lunchtime dessert. 

Totally incomparable!  Give it a try! 

Many thanks to Karen and George for this delightful and most appreciated treat. 
 

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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7 Responses to Tutti-Frutti

  1. Berries and Balsamic vinegar are such a perfect combination! I love to add to it just a dash of freshly grounded black pepper (or better yet, 4 peppers mix). šŸ™‚

  2. LFFL says:

    What a pretty red!

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