It’s raspberry time, and a friend was so kind as to replenish our supply of the thick, syrupy balsamic vinegar that we so dearly love!
This is the resulting lunchtime dessert.
Totally incomparable! Give it a try!
Many thanks to Karen and George for this delightful and most appreciated treat.
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Berries and Balsamic vinegar are such a perfect combination! I love to add to it just a dash of freshly grounded black pepper (or better yet, 4 peppers mix). š
Ooooo, sounds very interesting. I’ve tried black pepper on strawberries, so . . . Why not raspberries? Need to acquire another load of them from the grocery store today. We ate up four boxes of them in no time at all! Piggies!
It works great with all the berries. And seeing how fresh these raspberries look, I can fully understand how you’ve finished four boxes! š
What better way to top off a slice of homemade pizza! ;->
Sounds gooood! š
What a pretty red!
Thankee, Ma’am! ;->