We acquired a new supply of raspberries this afternoon, so did something a little different for lunch fruit today.

Today, instead of just plain balsamic vinegar on the raspberries, I made a dipping sauce using the “cream” that rose to the top of my current batch of buttermilk, plus the tiniest smidge of coconut sugar, and a sprinkle of Lawry’s Seasoned Pepper! Then I dragged out my zesteur and put it to work.   Not too much lemon peel; just a hint of sweetness and a splash of lemon juice …

What a great treat!

Thanks to Ronit Penso for reminding me about pepper and berries!  ;-> 


About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Food, Uncategorized and tagged , , , , , , . Bookmark the permalink.

6 Responses to Dippity-Do

  1. Kim says:

    Looks and sounds fantastic!


  2. Shirley says:

    This looks so good. You need to put all these wonderful recipes in a book for us!!! I LOVE Balsamic vinegars.


  3. taphian says:

    wonderful, virtual hugs, Mitza

    Liked by 1 person

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