Colonel Judie’s McNuggets

I cut a large chicken breast at an angle and made a bunch of thinnish slices.  Then into seasoned flour, egg, and seasoned crumbs and quickly fried in half coconut oil and half ghee.   Lightly curried rice and red chard provided some nice color.   Quite lovely. 


About judilyn

RV'er, foody, caregiver, knowledge seeker
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12 Responses to Colonel Judie’s McNuggets

  1. gypsy97 says:

    That is a beautiful plate! Chard is one of my favorite vegetables, and it looks so gorgeous.

    Liked by 1 person

  2. I salute the colonel! 🙂

    Liked by 1 person

  3. LFFL says:

    You’ve been cookin’ up a storm, lady! Yum!

    Liked by 1 person

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