A little snack evolved from some of the soft cheese spreads and my homemade buttermilk. These are jalapeño and bacon Cheddar. We like a dip that is not quite so thick as a spread. At this thickness, they are good for a chip or veggie dip, a salad dressing, sauce for a meat or seafood, secret sauce for a burger, to put on a baked potato, use as a sandwich spread, or swirl into the top of a bowl of creamed soup.
Can you think of other uses?