I was up very early this morning, so couldn’t really wait for the usual late breakfast hour to roll around.
Fortunately there was a small bowl of egg wash left from last night’s bread-baking session. I frizzled a bit of angel hair pasta, tossed in a few sprigs of broccoli and some fresh salsa, and heated it up.
Poured in the egg, et voila – I had a quick snack to hold me over. I added some lemon pepper and a light sprinkle of berbere and gobbled it down.
Five minutes well spent!