Clearly they are fraternal twins! In a change up from sesame buns and a pizza, yesterday’s bread machine effort provided me with enough dough to make both of these gourmet loaves.
Top to bottom:
Poppy seed with a generous swirl of smoked Gouda cheese.
Cinnamon swirl with raw sugar crystals on top. They were great, but overnight, the moisture from the bread itself caused the little granules to melt.
Happily these are made from half whole wheat and half all purpose flour, so we can pretend that they are actually healthy!