Monthly Archives: September 2015

Twin Loaves

   Clearly they are fraternal twins!  In a change up from sesame buns and a pizza, yesterday’s bread machine effort provided me with enough dough to make both of these gourmet loaves.  Top to bottom: Poppy seed with a generous … Continue reading

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Teeny Tiny Frittata

   I was up very early this morning, so couldn’t really wait for the usual late breakfast hour to roll around.   Fortunately there was a small bowl of egg wash left from last night’s bread-baking session.  I frizzled a … Continue reading

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Double Hummus 

   A cup of dried garbanzo beans produced this lot of hummus, leaving enough beans separately for about six salad servings.   Can’t beat that!

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Which Plum Didn’t Get the Memo?

   Our cactus plant has a bazillion of these plums on it, but apparently there was a miscommunication somewhere along the line. 

Posted in Plants | Tagged , | 14 Comments

Meatballs and Eggplant 

   Meatballs with eggplant and sweet onions in a tomato sauce over angel hair pasta, and the rest of the Brussels sprouts.  I made a batch of whole wheat bread – six sandwich rolls with sesame seeds, and a good-sized … Continue reading

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