Stew meat tenderized in the Crock Pot, with onions and mushroom gravy over barley.
And good old broccoli!
Quick, simple, and delicious!
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Adventures of Dorrie Anne 
looks really delicious, Judie, virtual hugs, Mitza
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They were leftovers that I added the onions and mushrooms to in this iteration, and it really made them like a whole new dish. There is still some of the gravy left, but the meat is all gone now. I’m thinking the barley and that rich gravy and a few carrot bits leftover from last night will make a fine soup. I have lots of chicken broth to use. Time to get the bread maker loaded up for some fresh focaccia!
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I love chanterelles in gorgonzola sauce a lot. 🙂
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Oh great I’ve been meaning to cook some barley but Mr Procrastination has overtaken my life. I will try harder next time. Have a wonderful week!
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I do it in a vacuum bottle. No watching or burning.
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Oh, how your food posts make me long to get back home …. to real food!
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Have John pack some in dry ice for you to receive along the way! ;->
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