Beef Tips and Mushrooms 


Stew meat tenderized in the Crock Pot, with onions and mushroom gravy over barley. 

And good old broccoli!

Quick, simple, and delicious!


About judilyn

RV'er, foody, caregiver, knowledge seeker
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7 Responses to Beef Tips and Mushrooms 

  1. taphian says:

    looks really delicious, Judie, virtual hugs, Mitza


    • judilyn says:

      They were leftovers that I added the onions and mushrooms to in this iteration, and it really made them like a whole new dish. There is still some of the gravy left, but the meat is all gone now. I’m thinking the barley and that rich gravy and a few carrot bits leftover from last night will make a fine soup. I have lots of chicken broth to use. Time to get the bread maker loaded up for some fresh focaccia!

      Liked by 1 person

  2. Liz says:

    Oh great I’ve been meaning to cook some barley but Mr Procrastination has overtaken my life. I will try harder next time. Have a wonderful week!

    Liked by 1 person

  3. Kim says:

    Oh, how your food posts make me long to get back home …. to real food!

    Liked by 1 person

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