Beef Tips and Mushrooms 

  

Stew meat tenderized in the Crock Pot, with onions and mushroom gravy over barley. 

And good old broccoli!

Quick, simple, and delicious!

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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7 Responses to Beef Tips and Mushrooms 

  1. taphian says:

    looks really delicious, Judie, virtual hugs, Mitza

    Like

    • judilyn says:

      They were leftovers that I added the onions and mushrooms to in this iteration, and it really made them like a whole new dish. There is still some of the gravy left, but the meat is all gone now. I’m thinking the barley and that rich gravy and a few carrot bits leftover from last night will make a fine soup. I have lots of chicken broth to use. Time to get the bread maker loaded up for some fresh focaccia!

      Liked by 1 person

  2. Liz says:

    Oh great I’ve been meaning to cook some barley but Mr Procrastination has overtaken my life. I will try harder next time. Have a wonderful week!

    Liked by 1 person

  3. Kim says:

    Oh, how your food posts make me long to get back home …. to real food!

    Liked by 1 person

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