This delicious lunch was quicker to put together than using a drive-through window at a restaurant.
What’s in it?
Chicken bone broth
Chicken pieces
Sausage meatballs
The veggies left from a stir fry
About a teaspoon or so of the tomato bruschetta – the end of it
Campanelle-shaped pasta
A spattering of shredded Asiago
No additional seasonings needed.
Under the perfectly ripe Romas, there is a layer of white Cheddar cheese on top of a triangle of whole wheat focaccia – the perfect crunchy accompaniment
SLURP! Dee-luscious!!
Adventures of Dorrie Anne 
Umm. . .is this the same chicken from last July, you know, the one that wouldn’t quit?
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How did you know? ;->
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One thing is for sure: you are one to get a lot of cluck for your buck. . .
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Har!
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I’m hungry, licking my lips. This soup would be good for the terrible cold rainy weather we have here, virtual hugs, Mitza
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There’s enough left for today, too! ;->
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I’ll come over, hope you have better weather than we have 😦
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Please do! The temperature on our deck at the moment is 73, and I am about to go out there to enjoy my morning cup of coffee and watch the birds and whatever other animals may scurry by.
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just saw the pigs in your garden. That’s really interesting what kind of animals you have down there. Have a wonderful week-end, regards Mitza
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This looks so heartwarming. nomnom. 🍓
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It remained in our memories longer than in the refrigerator ! ;->
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