This delicious lunch was quicker to put together than using a drive-through window at a restaurant.
What’s in it?
Chicken bone broth
The veggies left from a stir fry
About a teaspoon or so of the tomato bruschetta – the end of it
A spattering of shredded Asiago
No additional seasonings needed.
Under the perfectly ripe Romas, there is a layer of white Cheddar cheese on top of a triangle of whole wheat focaccia – the perfect crunchy accompaniment