Smothered Pork Loin


I roasted a big pork loin and then cut it into five big chunks for another dinner and lunch from each part. 

The side dish is bulgur with onions, carrots, celery, and mushrooms. 

The asparagus is just starting to come in now, and I thought the tomato slices gave my plate a festive look and a nutrition boost. 

There was plenty of additional gravy for sopping up with fresh sourdough bread!



About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Food and tagged , , , . Bookmark the permalink.

8 Responses to Smothered Pork Loin

  1. Kit says:

    Mmmmmmmmm. . .


  2. gypsy97 says:

    I had pork chops this evening – would love to roast a loin but for just one person it doesn’t make sense. I get tired of eating it long before it’s gone.

    Liked by 1 person

  3. Such indulgence, but worth every cent.

    Liked by 1 person

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