There has been the merest suggestion of feta cheese left in the container for several days. Every day I think I will finish it off, but it seems to regenerate when I am not looking.
This is a new dressing that I tried – sesame ginger Cole slaw. It is great on tomatoes, but is fairly potent so I didn’t put it on my salad, too. It was good used as a dip for Judie McNuggets the other night, and added a nice zing to a chicken, ham, and cheese grilled sandwich.
Found out that jarred tomato pesto is pretty good on cheeseburgers. Way better than catsup!