Inspired by Tasty Eats –
I made the above rolls with leftover white and sweet potatoes.
I didn’t measure the potatoes, nor make them up special as she shows – I just plopped them into a bowl, added the rest of the ingredients, leaving out the garlic and adding a BIG duck egg. Then I shaped the rolls, and baked them. Oh, and I doubled the amount of caraway seeds because I really love caraway seeds.
We gobbled up two each at dinnertime, and I have been using them for “slider”-sized sandwiches all week! Superb with meat and cheese and heated a bit in the toaster oven to melt the cheese.