We have had some golden organic beets for a few days, but I haven’t cooked them yet. Last night, I was making a roast pork tenderloin (with a “zesty table blend” spice rub), so I snipped off the greens from the beets to go with it.
The rice is wild rice, white rice (pilaf style), mushrooms, celery, onions, dried cranberries and pecans.
The whole thing was pretty simple to do and came out great. The rice dish was left over from the night before, so it was really just the roast and greens to do at dinnertime. And the roast practically took care of itself in the Nesco roaster for a few hours. So I guess I get credit for only the beet greens!
And maybe I can claim the super delicious special cheese rolls that were light as a feather. I’ll show you those tomorrow.