Pork and Greens

pork 'n' greens.blog

We have had some golden organic beets for a few days, but I haven’t cooked them yet. Last night, I was making a roast pork tenderloin (with a “zesty table blend” spice rub), so I snipped off the greens from the beets to go with it.

The rice is wild rice, white rice (pilaf style), mushrooms, celery, onions, dried cranberries and pecans.

The whole thing was pretty simple to do and came out great. The rice dish was left over from the night before, so it was really just the roast and greens to do at dinnertime. And the roast practically took care of itself in the Nesco roaster for a few hours. So I guess I get credit for only the beet greens!

And maybe I can claim the super delicious special cheese rolls that were light as a feather. I’ll show you those tomorrow.

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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9 Responses to Pork and Greens

  1. thegreyeye says:

    can see the holiday preparation are going at its best 😀 Happy holidays ❤

    Like

  2. taphian says:

    looks really fantastic like in a first class restaurant, Judi, virtual hugs Mitza

    Like

  3. carterstwo@earthlink.net says:

    May I place an order for two dozen of the rolls, please?

    Like

  4. carterstwo@earthink.net says:

    Oh, ya. . .sure, you betcha! (cough, hack)

    Liked by 1 person

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