Monthly Archives: February 2016

Mushroom Burger

  Freshly-made buns, fresh tomatoes, sautéed mushrooms, Cheddar cheese, avocado, and a smear of Bleu cheese dressing complete this delicious burger.  After the portrait was made, I added catsup and relish.  The other burger on the table had a slice … Continue reading

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Yellow Pepper Pizza

   Yellow peppers were available at a reasonable price, so they were joined by mushrooms, olives, Mexican scallions, pepperoni, Italian sausage, mozzarella and asiago cheeses to make a lovely pizza for dinner last night.  Watching episodes of “Jewel in the … Continue reading

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Hats and Brollies 

   This is the desert.  We don’t have a lot of rain during most of the year, so racks like this don’t get a lot of use except for monsoon season in the summer.  But isn’t this a beautiful piece?

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Frizzled Broccoli 

   Broccoli has a bad habit of cooling off so quickly that butter cannot melt on it.  So tonight I outfoxed it.  I had enough leftover broccoli for either a hearty Cream of Broccoli soup or as a side veggie … Continue reading

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In ‘N’ Out Pizza

     Alternating strips of mozzarella under and over pepperoni, olives, mushrooms, Mexican scallions, and red peppers, on top of a thick crust brushed with olive oil and not a lot of pizza sauce.    So far – one dinner, … Continue reading

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Turmeric vs. Joint Pain

Is it the turmeric that is making a difference for me? I hope so. I’m putting it in and on just about everything these days, and it seems to be making a pretty good-sized dent in the joint pain I … Continue reading

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