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Monthly Archives: February 2016
Mushroom Burger
Freshly-made buns, fresh tomatoes, sautéed mushrooms, Cheddar cheese, avocado, and a smear of Bleu cheese dressing complete this delicious burger. After the portrait was made, I added catsup and relish. The other burger on the table had a slice … Continue reading
Yellow Pepper Pizza
Yellow peppers were available at a reasonable price, so they were joined by mushrooms, olives, Mexican scallions, pepperoni, Italian sausage, mozzarella and asiago cheeses to make a lovely pizza for dinner last night. Watching episodes of “Jewel in the … Continue reading
Hats and Brollies
This is the desert. We don’t have a lot of rain during most of the year, so racks like this don’t get a lot of use except for monsoon season in the summer. But isn’t this a beautiful piece?
Frizzled Broccoli
Broccoli has a bad habit of cooling off so quickly that butter cannot melt on it. So tonight I outfoxed it. I had enough leftover broccoli for either a hearty Cream of Broccoli soup or as a side veggie … Continue reading
In ‘N’ Out Pizza
Alternating strips of mozzarella under and over pepperoni, olives, mushrooms, Mexican scallions, and red peppers, on top of a thick crust brushed with olive oil and not a lot of pizza sauce. So far – one dinner, … Continue reading
Turmeric vs. Joint Pain
Is it the turmeric that is making a difference for me? I hope so. I’m putting it in and on just about everything these days, and it seems to be making a pretty good-sized dent in the joint pain I … Continue reading
Posted in Uncategorized
Tagged Arizona, Chicken Breast, Dinner, Full Plates, Green Beans, Kitchen, Smoked Paprika, Turmeric, Yellow Rice
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