In ‘N’ Out Pizza


Alternating strips of mozzarella under and over pepperoni, olives, mushrooms, Mexican scallions, and red peppers, on top of a thick crust brushed with olive oil and not a lot of pizza sauce. 


So far – one dinner, one lunch, and one lunch in the wings. 


About judilyn

RV'er, foody, caregiver, knowledge seeker
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17 Responses to In ‘N’ Out Pizza

  1. Judy Bell says:

    Now that’s the kind of pizza I like. No sauce!

    Liked by 1 person

    • judilyn says:

      There was sauce, but just a film. We’ve glommed onto the Mezzetta brand of tomato things. This pizza sauce was flavorful without being overwhelming. Their pasta sauce is perfect!


  2. Shirley says:

    Looks so good!!


  3. taphian says:

    looks fantastic, Judi, slobber

    Liked by 1 person

  4. Liz says:

    I am going to make this combination over the weekend. Looks spectacular!

    Liked by 1 person

  5. Sherry says:

    That is one gorgeous pizza although I would immediately take the olives off and then we’d eat the entire thing in one dinner unless it is a lot larger than it looks. It would never last 3 meals for us.

    Liked by 1 person

  6. LFFL says:

    Did you make your own crust from scratch, too? I usually buy my crust already made.

    Liked by 1 person

    • judilyn says:

      Yes; it’s very easy, even if you have no bread machine. It doesn’t require as much precision as bread. Google up a recipe – flour, sugar, salt, yeast, olive oil, water – that’s it! Allow about an hour or so to get it stirred together and rested. I always put the crust in the refrigerator for a couple of hours if at all feasible. Then top and bake. Mucho queso!


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