Freshly-made buns, fresh tomatoes, sautéed mushrooms, Cheddar cheese, avocado, and a smear of Bleu cheese dressing complete this delicious burger. After the portrait was made, I added catsup and relish.
The other burger on the table had a slice of bacon cut in half, and peperoncini added in place of the relish.
They seemed particularly delicious that day.
HINT: When you are cooking bacon, fry up a couple of extra pieces for use later to make some other dish just that much extra special.