Freshly-made buns, fresh tomatoes, sautéed mushrooms, Cheddar cheese, avocado, and a smear of Bleu cheese dressing complete this delicious burger. After the portrait was made, I added catsup and relish.
The other burger on the table had a slice of bacon cut in half, and peperoncini added in place of the relish.
They seemed particularly delicious that day.
HINT: When you are cooking bacon, fry up a couple of extra pieces for use later to make some other dish just that much extra special.
this looks fantastic, Judi, have a nice day, virtual hugs, Mitza
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We are remembering it fondly! Hope you have nice weather for your bicycling today! ;->
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No, we had snow and cold weather again. But I made two long biking trips. The good thing about biking in every weather is that you never get sick, even thought I’m really sick of this cold weather. Hope yours is better:)
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It is totally wonderful today! Blue skies and 66 F at ten o’clock in the morning. It will probably too out at about 80 today.
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that’s a temperature to feel good, not too hot. Sigh
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The whole thing looks so appetizing, but I think I would kill for just the bun!
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My latest “trick” with the turmeric is to put it into bread dough, BUT – it turns it so very yellow. Soooooo, I added about the same amount of smoked paprika, and the finished bread is then a bit of a golden color instead of fluorescent yellow! I can’t say that I actually taste either spice in the bread, so I guess it is a keeper method.
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Oh my, Judie. What a mouth-watering presentation. I can see your restaurant opening in Sierra Vista and it’s called, “From Scratch”.
Chris
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Thanks, Chris! We hadn’t had a burger for a while, and CHEESEBURGER is IT for Gary! He has been on a ham and Swiss panini kick lately, though, so the burgers had taken a back seat.
Enticing as it sounds, I would NEVER want to run a restaurant !!! The paperwork alone would kill me !!!
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It really looks amazing! And pretty sure it tastes the same 🙂
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Fresh food, fresh from the kitchen . . . it’s where it is at! Thanks for commenting! ;->
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Looks delicious! Made me hungry. Well, it’s time for lunch… 🙂
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It WAS very delicious. I’ve just finished breakfast, so it doesn’t have much appeal at the moment. But in a couple of hours . . .
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😀
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You always make food look so inviting, Judilyn!
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Thanks! It was memorable!
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