I’ve been experimenting with my homemade hummus and other ingredients to make a more interesting dip than just the hummus on its own. You see the final (at least for now) result above.
It is equal parts of hummus, sour cream, and packaged spicy avocado dip to which I then added about half an equal part of fresh salsa. I don’t usually eat fresh salsa (EW – raw onions!!!), but in this dip, turns out that they disappear altogether, leaving behind just a nice bite to the dip. Surprised me!
I get a lot of fresh avocados, but at the end of the season, they sell these packaged pure avocado dips packaged up in 6-, 8-, and 12-ounce sizes, and they freeze beautifully. I get them by the handful and then use them when the avocados themselves are not particularly good.
Of course I added turmeric and smoked paprika to the dip. The little scoopers are just right to get a big mouthful without dribbling it down the front of my clothing!