I was out of some of the things I usually put on pizza, so this one has Monterey Jack cheese, spinach, olives, sausage, pepperoni, and yellow peppers atop a thin layer of organic tomato paste that I seasoned up with olive oil, my own Italian herbs and dried shallots.
It turned out to be quite more delicious than I had dared hope.
There is a new picture of a sad fox on the ANIMALS SPOTTED page.
Adventures of Dorrie Anne 
That looks so appetizing and colorful.
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I think the visual appeal is part of the overall appeal of just about any food.
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wonderful and delicious, Judi, virtual hugs Mitza
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We split half of a pizza for a dinner, and a quarter for a lunch, so I jazzed up the lunch leftovers a bit with some zucchini and additional cheese – very filling. I should put up that picture of the lunch edition. I still have one more quarter, so have some time to think up another new combination.
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you will surely find a good idea, I’m sure xxx
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I loaded up on veggies yesterday on my grocery shopping trip, so I have lots of possibilities.
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🙂
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Such a mouthwatering photo! I love all the toppings here. I’m sure it was gone very fast! 🙂
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Actually – we eat half at dinner, and the other half over two separate lunches. I’ll post the first lunch iteration in a while so you can see.
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No doubt you have a stronger will power than mine… 🙂
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Not really – it is very filling!
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Definitely looks delicious to me. I can’t imagine more toppings than that on a pizza.
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I ran out of mushrooms and onions!
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