For the second quarter of the pizza, when lunchtime came around, I sautéed some mushrooms and yellow peppers, cut up some bits of tomato, and shredded some Asiago cheese. There was also a half piece of bacon lurking in the refrigerator, so I crumbled that up, too.
Adding those items and then heating as noted previously, produced yet another memorable lunch.
Adventures of Dorrie Anne 
Test
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looks really very inviting, Judi, virtual hugs Mitza
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Faster than “fast food” – tastier, and more nutritious, too!!
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Maybe you can call it ricky tick-food, hehe
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Maybe so . . .
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I love veggies more than anything on a pizza.
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This was a big hit!
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This is my kind of meal. Red or yellow pepper, mushrooms and tomatoes are top on my list to to eat foods. Have a great weekend!
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It felt so healthy going down. ;->
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