This is the chicken vegetable soup that I was making when I piggy backed the slow cooker onions for the French Onion Soup. The Asiago cheese on top was perfect.
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Adventures of Dorrie Anne 
I love chicken vegetable soup although you have some vegetables in there that I don’t use. Can you say what the ingredients are?
I just gave up on the comment process and logged into my WP account. All is well.
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I am just writing you a note about this problem. I’ll send it in a few minutes. The veggies? Nothing special – just onions, carrots, celery, mushrooms, and cabbage. I added a bit of leftover angel hair pasta for the noodle part. I use a fair amount of Montreal Steak Seasoning, poultry seasoning, and a dash of mild chili. I probably tossed in some turmeric and smoked paprika, since those are my latest “kick” in seasoning things. I’ll probably wind down on the turmeric soon, as I am putting it directly on my food instead of turning everything we eat a bright yellow. ;->
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Love such hearty soups. 🙂
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There is one serving left for lunch . . . two if I supplement with a bit of extra bone broth! We just finished Sunday brunch, so maybe no lunch at all today.
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chicken soup is my favorite for cold days, it’s so healthy and I put a lot of fresh vegetables inside. Looks yummy, virtual hugs, Mitza
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There is still enough in the refrigerator to provide another wonderful meal for each of us. I made some fresh bread using spelt flour as an experiment, so we have that for an accompaniment.
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I love spelt. I usually buy only spelt bread. Great that you make bread yourself. I have such a little kitchen with a non existent worktop which makes baking and cooking a real challenge. And still I make food like in a first class restaurant. I’m not sure that my family really knows to appreciate it.
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I am learning to love spelt, too. To make more room in your kitchen, can you pull out a drawer and put a cutting board across it for a temporary surface to work?
Also, the overnight sourdough bread might work for you because you don’t have to knead it. I’ve done it a few times, and it comes out really good. Do you have a regular oven to bake bread?
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Our flat is really small and I don’t even have room for a dish-washer, and unfortunately I’m collecting so many old things that there’s no place left for anything. I do have a regular stove with an included oven. But might be possible that they look different in the States than here. It’s possible to buy sourdough here. When I have a lot of time and nobody is around maybe one day I will try to make bread. Thanks for your good tips, Judi. 🙂
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Chicken, vegetable noodle soup with crunchy garlic bread for lunch on a rainy day like this is really good. Thanks for making my mouth water. Pleasant day to you!
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We don’t have very many rainy days except in the heat of summer, but the soup is always welcome!
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Yum! This looks so good. I would love a bowl of this soup!
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It’s all gone now, but I’ll save you a bowl next time! 🤗
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