A surprisingly delicious combination. I wouldn’t have guessed it to be so, but a dab of ginger Cole slaw dressing was just right on this Cheddar burger.
Other accompaniments were green chilis, tomatoes, avocado, and mushrooms.
It wasn’t easy, but I was able to stack that all up and get it into my mouth. The amalgam of tastes was heavenly.
Still loving the spelt flour buns.
Adventures of Dorrie Anne 
Sounds delicious! Of course I would easily enough do the same with veggie burgers. Thanks for the idea! I am a disaster at eating sandwiches. One bite and the whole thing falls apart. I marvel at Faye’s ability to get down to the last bite without anything falling to her plate!
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The burger is the least important factor for me, so I make it very thin. I make the buns hearty to stand up to the rigors of sandwiches.
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looks very nice, Judi.
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It was juicy and delicious.
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