This is one of the meals that I made with the Rana raviolis. The greenery is collards, and the somewhat sharp taste of them went surprisingly well with the richness of the meat pasta sauce.
Almost too beautiful to eat!
LikeLiked by 1 person
This published unexpectedly! I’ll add the text when I get home.
What went wrong? It looks good. I had pasta tonight…good ole fashioned crock-pot spaghetti sauce with traditional noodles. It’s chilly here so I was craving comfort food.
This would do nicely for that too!
There was no text under the picture, but I fixed it.
I read the text, but unless I’m not seeing something it only says you did something wrong, but you don’t know what. The collard greens went well with it.
From here you didn’t do anything wrong. 🙂
There was no text when it published. I added it later. All seems well now.
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