Red, White, and Green

  

This is one of the meals that I made with the Rana raviolis. The greenery is collards, and the somewhat sharp taste of them went surprisingly well with the richness of the meat pasta sauce.

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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6 Responses to Red, White, and Green

  1. gypsy97 says:

    Almost too beautiful to eat!

  2. What went wrong? It looks good. I had pasta tonight…good ole fashioned crock-pot spaghetti sauce with traditional noodles. It’s chilly here so I was craving comfort food.

    This would do nicely for that too!

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