Red, White, and Green


This is one of the meals that I made with the Rana raviolis. The greenery is collards, and the somewhat sharp taste of them went surprisingly well with the richness of the meat pasta sauce.

About judilyn

RV'er, foody, caregiver, knowledge seeker
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6 Responses to Red, White, and Green

  1. gypsy97 says:

    Almost too beautiful to eat!

    Liked by 1 person

  2. What went wrong? It looks good. I had pasta tonight…good ole fashioned crock-pot spaghetti sauce with traditional noodles. It’s chilly here so I was craving comfort food.

    This would do nicely for that too!


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