No tortellinis in this salad! Just field greens, Swiss cheese, tomatoes, strawberries and tangerine sections. After the photo, I drizzled on a bit of the Sesame Ginger Coleslaw dressing that I am finding many uses for, and gobbled it down. The sweet/tartness of the strawberries and tangerine was very nice with the full-bodied flavor of the dressing.
I tried out a new idea for the bread that day. I used molasses for the sweetener and hazelnut meal for part of the flour. I thought it might turn out grainy, but it didn’t – smooth as silk – and full of a very pleasant ambience. It is totally irresistible when toasted for breakfast – or as we had it for lunch today, with chicken salad.
Adventures of Dorrie Anne 
wonderful salat, Judi, looks inviting, virtual hugs, Mitza
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A lovely lunch.
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I made a couscous salad today with tomatoes and cucumber, as well as dried tomatoes and mint. I made a nice cream out of feta with philadelphia, cream, a little garlic, dried tomatoes and oregano with it, which was nice.
virtual hugs, Mitza
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Sounds very flavorful!
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yes, it was good, my son liked it a lot
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I’m so used to my strawberries with banana and walnuts, slathered in whipped cream, for breakfast. I can’t imagine them with a dressing, but your plate looks great. I sure perked up when you mentioned bread!
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Gary can’t seem to stop raving about the bread. I really don’t know how to say it is different, but the flavor and texture is almost addicting. I love perfect toast – crispy on the outside, yielding to a soft inside – with just a slathering of butter, and find myself looking longingly at the breadbox at various times during the day!
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I can eat two plates of that salad without a problem. It looks pretty but also tastes delicious!
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The combination of fruits and vegetables seems strange at first, but is really quite lovely.
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