There may be a plethora of posts about the Cuisinart Oven Central coming up because I am finding it most useful. It easily held six stuffed peppers, and reheated the potatoes, carrots and celery in the space around the peppers while they baked. A quick steam on fresh broccoli, and dinner was a breeze. Almost nothing to clean up – bonus!
Adventures of Dorrie Anne 
I love stuffed peppers, tomatoes, aubergines, and zuccini the Greek way. But yours looks pretty perfect, Judie. Hope you have good weather, too. Virtual hugs, Mitza
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I am really loving that new appliance! It does a fantastic job on everything I have thrown at it!!! ;->
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It should do all of those things quite nicely. I’m looking forward to a lot of experiments.
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all the world is looking forward to it, Judie, have a nice Pentecost, virtual hugs to Gary, too, Mitza
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Thanks, Mitza! ;->
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This is the first I’ve heard of the appliance. Most interesting! Price isn’t bad either.
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Worth every penny for me! I got it on eBay for $60.00, no shipping charges! Coating seems robust. I’m very pleased with it.
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Wow! $60! You should be on Cuisinart’s payroll for promoting their product so well!
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Well, I’m really pleased!
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Well, you have sold me. Now I have to sell my wife!
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Did you find it on eBay for the low price? If not, I’ll see if I can find it again for you!
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I haven’t had a chance to look yet. It may be a couple days before I decide on a purchase.
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I’m rooting around for my paperwork. Will post here if/when I have a name. Not sure how many were available.
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http://www.ebay.com/itm/like/182116950154?item=182116950154&lgeo=1&vectorid=229466&rmvSB=true
This isn’t where I got it. I found that place, but the offer had expired about a week ago. The above URL shows many different prices. The first one is probably unrealistic ($20.). It shows as coming from China. The next least expensive one comes from Brooklyn.
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I like your last line – nothing to clean up! I haven’t made stuffed peppers in years, probably because it’s just me and I couldn’t just make one or two.
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Why not make just two? Use the meat that you would have used for one hamburger patty laced with meatloaf-type additions, and cut a pepper in half sideways to make the base. It will bake quickly in a toaster oven, and you will have an extra one for another meal in a day or two. You can help the process along by putting it into the microwave for just a few minutes (not at full power!) to get all of the ingredients warmed up a bit. Then the time in a toaster oven is shortened, keeping the kitchen from getting really hot. If the meat is cooked through pretty well when you put them into the toaster oven, they will top brown nicely in about five or so minutes. Then you can sprinkle on some cheese (or a bit of cheese and some catsup) and let that heat through. YUM!
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I guess I’ll add peppers to my list of produce to buy!
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You go, Girl! The closed environment of the Cuisinart Oven Central makes short work of this sort of thing. I hadn’t preheated the stuffed peppers this time, but have used that method when using the toaster oven because of the small size of the toaster oven, and its proclivity to top-burn, rather than top-brown things that get too close to the top element if too much time is needed to cook through something like ground meat.
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Your new toy looks intriguing! Following.
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It is definitely going in the motorhome on the next trip!
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Love the sound of this combination! Can’t wait to try it!
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It’s grand!
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