I’ve been making sourdough batons lately, and they are not very big around. Thus our frequent lunchtime cheeseburgers have become sliders to fit the new smaller size “bun”.
Having just discovered the Fire Roasted Red Pepper Salsa (label shown above), we are putting it on everything, it seems. It is just a little peppery; not too much. The sautéed Vidalia onions and tri-colored baby sweet peppers added to the overwhelming deliciousness of these little guys. Just a tiny dribble of the Super Blue Cheese Dressing on the toasted sourdough turns this into a real taste treat. Going easy on each condiment allows the individual flavors to push through to the delight of the taste buds!
Two big slices of tomato, a few tortilla chips, and some crispy Romaine lettuce . . . heaven!