Bastille Day Commemoration

This was not a good Bastille Day for those unfortunates in Nice, but I am commemorating France in general today with French Toast for breakfast and French Bread Pizza for dinner.

 

French toast in the round.jblog

The French toast pretty much speaks for itself.  It came out quite well, I thought.

 

 

French toast and poached eggs.blog

 

This was my breakfast – two poachers, two slices of French toast, and two halves of a breakfast sausage patty.

 

 

 

French bread pizza.blog

 

Continuing with the French theme, we had a Pizza Supreme meal, with hot Italian sausage, mushrooms, pepperoni, mozzarella cheese, Vidalia onions, colored peppers, black olives, and a new temptation – anchovies.  It had been on the order of ten or more years since I have purchased a tin of anchovies, but the tiny dabs you see here on each pizza, sent shivers of saltiness all through my body.  I am not a big salt eater, so these guys were definitely noticed.

I baked them straight in the oven in the cast iron skillet that I had sautéed the veggies in.  It worked great, and took just a short time because the pan was already good and hot.

There is one of the big pieces left from last night.  Any takers?

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About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Food, Uncategorized and tagged , , , , , , , , , , , , . Bookmark the permalink.

4 Responses to Bastille Day Commemoration

  1. taphian says:

    yes, send some to Hamburg, dear Judie, looks very delicious, virtual hugs Mitza

  2. Sumith Babu says:

    Sounds very delicious Judilyn:))

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