Yesterday we bought a dozen red peppers and managed to eat four of them. Here are the other eight – roasted and ready to wait in the freezer for later use.
They are three for a dollar for the third week in a row, so my cast iron skillet is getting a good workout.
There are still six in the refrigerator for crispy consumption. More will be purchased as the week goes by. They freeze fairly well and are a much-welcomed addition to so many dishes for color and flavor.