Red Pepper Salsa and Hummus 


Red pepper salsa and hummus were both on my list to make, so I combined the effort.  Made the salsa in the food processor using a jar of red peppers and half a jar of the whole pickled cherry peppers.

Then – without needing to clean the unit, I added some garbanzo beans that I had cooked the day before, along with some of the pepper salsa.  I added a couple of scoops of tahini, and sprinkled in a little bit of Montreal Steak Seasoning and about a teaspoon of sesame oil, and that was it.  I entirely forgot about the lemon juice, but didn’t even notice the difference.

It didn’t take long to make a huge dent in it with some handy dandy tortilla chips that were handily nearby.


About judilyn

RV'er, foody, caregiver, knowledge seeker
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8 Responses to Red Pepper Salsa and Hummus 

  1. Clanmother says:

    Delicious!! We just made humus last night. Perfect for our rainy Vancouver days.

    Liked by 1 person

  2. Love the efficiency of cleaning here! Both look so tasty. I need to make some too. 🙂


  3. Tammy says:

    That looks so good!


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  5. Such a beautiful photo! thank you for sharing! Making my mouth water….

    If you have time, check out my latest post at and let me know what you think!

    Happy blogging x

    Liked by 1 person

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