About a week ago, I bought two Hachiya persimmons and put them on the kitchen windowsill. They were patient models for my camera snapping in their faces all week, but one of them came into its own this morning when it adorned our usual Special Sunday Brunch plates. The other awaits its turn in a few days.
The jalapeño pepper cheesy polenta, poached duck eggs, hot breakfast sausage, and French toast were happy to have the newcomer on board. It was a great treat – a bit of color and sweetness to put this brunch in the “Oh, My – that is sooo delicious” category!