Christmas Persimmon



About a week ago, I bought two Hachiya persimmons and put them on the kitchen windowsill.  They were patient models for my camera snapping in their faces all week, but one of them came into its own this morning when it adorned our usual Special Sunday Brunch plates.  The other awaits its turn in a few days.

The jalapeño pepper cheesy polenta, poached duck eggs, hot breakfast sausage, and French toast were happy to have the newcomer on board.  It was a great treat – a bit of color and sweetness to put this brunch in the “Oh, My – that is sooo delicious” category!


About judilyn

RV'er, foody, caregiver, knowledge seeker
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18 Responses to Christmas Persimmon

  1. I still didn’t encounter a good persimmon this year, but I haven’t given up on them.
    Glad you had better luck with them. The persimmon looks perfectly ripe.
    Such a great addition to this wonderful looking breakfast! I’m especially interested in the jalapeño pepper cheesy polenta! Yum! 🙂

    Liked by 1 person

  2. Clanmother says:

    You make every meal time a celebration!

    Liked by 1 person

  3. taphian says:

    looks really wonderful, Judie, hope you had a nice Christmas, virtual hugs Mitza

    Liked by 1 person

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