I have a new frying pan, and am using it nearly daily. It is great for quickly browning veggies without the risk of burning them. This stir-fry happened in record time, with almost no clean up.
I tossed some sliced-up leftover steak over top of the veggies in to warm up, and then served it over rice for DH and linguini for me. Very quick; very delicious.
Note: There is almost always some sort of pre-prepared starch course in the refrigerator, so this sort of meal can happen much more quickly than ANYTHING that comes out of the frozen food section of your grocery store! A quick chop of some fresh veggies, add some protein, serve it up!