Pepper Steak



I have a new frying pan, and am using it nearly daily.  It is great for quickly browning veggies without the risk of burning them.  This stir-fry happened in record time, with almost no clean up.

I tossed some sliced-up leftover steak over top of the veggies in to warm up, and then served it over rice for DH and linguini for me.  Very quick; very delicious.

Note:  There is almost always some sort of pre-prepared starch course in the refrigerator, so this sort of meal can happen much more quickly than ANYTHING that comes out of the frozen food section of your grocery store!  A quick chop of some fresh veggies, add some protein, serve it up!


About judilyn

RV'er, foody, caregiver, knowledge seeker
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11 Responses to Pepper Steak

  1. Cam says:

    I’m hungry. Please come over 😄

    Liked by 1 person

  2. Those veggies look so appealing! I need to invest in a new frying pan soon. I want one with a flat bottom (a must with a ceramic top stove) and higher rounded sides than the ones I have.


  3. What a beauty. A good frying pan makes all the difference!
    p.s. where’s the beef??? 🙂

    Liked by 1 person

  4. taphian says:

    looks nearly like the Chinese food I made today, wonderful, Judie, virtual hugs Mitza

    Liked by 1 person

  5. Kim says:

    Agree 100% with your note. And … yum!

    Liked by 1 person

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