I’m getting a lot of use from my new InstantPot. I made a big batch of black beans and froze half. Yesterday a big pile of rice fluffed its way to our plates, topped with the saved portion of beans, which had been supplemented with the ubiquitous sausage morsels.
The red pepper ratatouille really set off the dish, both with the splash of color and the very nice flavor addition.
Mr. Bean Boy overindulged, but that, and a good nap, made him a happy man.
My rice cooker is looking very sad these days.