Pan o’ Peppers


By now everyone probably understands that we really do love peppers . . . not hot peppers, but these lovelies.  It makes me happy just to look at this picture and remember how delicious these peppers were in the stir fry that they engendered.

I can see why so many countries use these colors in their flags.


About judilyn

RV'er, foody, caregiver, knowledge seeker
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13 Responses to Pan o’ Peppers

  1. Kim says:

    A feast for the eyes and the bellies!

    Liked by 1 person

  2. Shirley says:

    I love the colorful yummy peppers . Yours look so good!


  3. A pepper a day… (jalapeño for me)

    Liked by 1 person

  4. On top of all their qualities, it turns out that peppers lead to deep thoughts! 🙂

    Liked by 1 person

  5. LFFL says:

    The colors are amazing. So pretty.

    Liked by 1 person

  6. taphian says:

    Peppers don’t only look and taste good, they are also very healthy. Have a nice day, Judie, virtual hugs, Mitza


    • judilyn says:

      They are a favorite of ours – so refreshing raw, delicious roasted, or even cooked into a dish. I keep dehydrated ones on hand for the off season. Only good for cooked dishes, but add nice color and a bit of flavor along with the nutrition.

      Liked by 1 person

      • taphian says:

        I love to eat filled peppers, that’s a wonderful Greek dish. Do you like that, too?

        Liked by 1 person

        • judilyn says:

          Oh, yes – definitely. I make stuffed peppers all the time. The best of both worlds! Yesterday for lunch I took a cooked stuffed red pepper, mashed the whole thing up and added a bunch of Mexican seasonings, and served it over a tostada with avocado, shredded Cheddar cheese, sour cream and olives. No one would ever know it had started life as a stuffed pepper. Best thing . . . there is one stuffed pepper left, so I can do it again – as requested.

          Liked by 1 person

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