Nothing special here – just the French toast part of our usual Sunday Pig-out Brunch – but it was so beautiful, that I couldn’t resist making its portrait.
Leftovers make a great snack Β My current favorite is a dab of apricot jam, then sprinkled with chopped pecans and cinnamon.
Me tooπ
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The extra for “snack” purposes is the best part! ;->
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Ooo-la-la!!!
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They even reheat nicely in a toaster without making a mess. Takes just seconds! ;->
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You really perfected the dish. Looks very tasty! π
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What a fabulous compliment! Blush!
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π
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that looks fantastic, Judie. I wish I could have one, virtual hugs, Mitza
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I’d gladly make a whole batch for you! ;->
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That’s really nice, thanks Judie π
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