Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out. I started with a recipe for Anadama Bread and added a lot of seeds, probably too many.
I look forward to having a slice this morning for my pre-breakfast! ;->
I took a bazillion pictures of deer and roadrunners yesterday, and will post a few on the Animals Spotted page – maybe tomorrow.
Adventures of Dorrie Anne 
Looks good.
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Thanks. About to hack off a piece . . .
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With realm butter, I hope!
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Oh, absolutely! My FAVORITE flavor is BUTTER! I have already taken it out of the refrigerator to soften a bit before the attack begins in *countdown mode* 29 minutes.
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This looks so good. What kind of seeds?
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Sunflower, sesame, poppy.
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Delicious and healthy, I love brown bread – we heave a small traditional bakery near my home making the perfect both crispy and soft bread and love it 😀
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As always, after looking at your food post, I now have to go to the refrigerator! The bread looks delicious 🙂
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Thank you, kind sir! ;->
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Welcome 😊
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Looks damn yumm….
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