Breakfast Brown Bread – with seeds

Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out.  I started with a recipe for Anadama Bread and added a lot of seeds, probably too many.

I look forward to having a slice this morning for my pre-breakfast!  ;->

I took a bazillion pictures of deer and roadrunners yesterday, and will post a few on the Animals Spotted page – maybe tomorrow.

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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11 Responses to Breakfast Brown Bread – with seeds

  1. This looks so good. What kind of seeds?

    Liked by 1 person

  2. judilyn says:

    Sunflower, sesame, poppy.

    Like

  3. chefkreso says:

    Delicious and healthy, I love brown bread – we heave a small traditional bakery near my home making the perfect both crispy and soft bread and love it 😀

    Liked by 1 person

  4. RV John says:

    As always, after looking at your food post, I now have to go to the refrigerator! The bread looks delicious 🙂

    Liked by 1 person

  5. jyo says:

    Looks damn yumm….

    Liked by 1 person

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