Inspired by all of the delicious-looking brown breads that I see at Schnippelboy, I ventured out. I started with a recipe for Anadama Bread and added a lot of seeds, probably too many.
I look forward to having a slice this morning for my pre-breakfast! ;->
I took a bazillion pictures of deer and roadrunners yesterday, and will post a few on the Animals Spotted page – maybe tomorrow.