I know – this is not a picture of the dinner rolls, but isn’t this a beautiful combination anyway? See the entry here for the photograph of the rolls.
QUICK YEAST DINNER ROLLS – 400° for 15 – 20 minutes
1 pkg. yeast
1 cup warm water
2 tablespoons sugar
1 cup flour
1 teaspoon salt
Beat until smooth. Then add in
1 egg at room temperature
2 tablespoons very, very soft butter
Then beat in 1-1/4 additional cups of flour. Scrape bowl, cover and let rise until double – about 60 minutes.
Stir down and spoon into 12 well-greased muffin tins until about 1/2 full. Let rise to top of tin – about 30 minutes.
Bake at 400° for 15 – 20 minutes.
NB: Adjust yeast at higher altitudes. I used about 1.5 teaspoons here at 4500 feet elevation. (A package holds 2.25 teaspoons of yeast.)