That bruschetta is pure gold for turning something ordinary into something that really sings!
A slice of provolone on each piece of leftover pizza, topped with a generous amount of the bruschetta, provided a wonderful lunch the next day. Every bite was glorious!
I had some Romaine and Red Leaf Lettuce, so the addition of some chopped tomatoes and cucumbers to the greens made a delicious salad to accompany the pizza.
There were already many toppings on the pizza under the extra cheese, but I think I should have added some more olives. It would have made it more attractive, yah?