Provolone Pizza


That bruschetta is pure gold for turning something ordinary into something that really sings!

A slice of provolone on each piece of leftover pizza, topped with a generous amount of the bruschetta, provided a wonderful lunch the next day.  Every bite was glorious!

I had some Romaine and Red Leaf Lettuce, so the addition of some chopped tomatoes and cucumbers to the greens made a delicious salad to accompany the pizza.

There were already many toppings on the pizza under the extra cheese, but I think I should have added some more olives.  It would have made it more attractive, yah?


About judilyn

RV'er, foody, caregiver, knowledge seeker
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4 Responses to Provolone Pizza

  1. taphian says:

    looks great and yummy, Judie, have a nice day, virtual hugs, Mitza


  2. Liz says:

    That sounds delicious. I can imagine digging into some nice gooey provolone and yes a touch of olive would have given some nice contrast. Have a wonderful weekend!

    Liked by 1 person

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