Now that’s what I call a LOADED baked potato. Lunch was really late this day, so dinnertime rolled around, and neither of us was really hungry. I had put six large-ish baking potatoes in the Crock-Pot, just to have on hand, but one potato each turned out to be just enough food for the occasion. I had some already-roasted pasilla peppers, and other colors of bell peppers, plus some soft cheddar cheese with herbs dip and Thai curry sauce on top. All that went on, with a dollop of sour cream and a tiny little grape tomato as a finial.
Just the right amount for a late, light supper!