This was the end of the line for several dinners and lunches. I kept adding this and that to the soup, and each iteration seemed more delicious than the last.
The focaccia was the star of this show, though, smartly cut into diamond shapes.
There was a Romaine and Red Lettuce salad that went along with this, but it managed to scoot out of the picture before I got the shot.
I put a short addition on the Animals Spotted Page about a week ago, but forgot to announce it.
Adventures of Dorrie Anne 
I could need a hot chicken soup right now, it’s so cold here. Looks really inviting, Judie, virtual hugs, Mitza
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Sorry to hear you are suffering from the cold. It is just about perfect here. It gets a bit too warm in the afternoon, but is a pleasant 78 degrees right now.
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I just wait for my flight to Greece. That’s a much better climate than here. Just 2 more weeks and then I will fly…
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I was wondering when you would be going there. Looking forward to your usual great photos!
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Thanks a lot, if I survive the flight, the earthquakes and dangerous roads, 🙂
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YIKES! Something to think about, fur sure!
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Diamond shaped focaccia – indeed very clever way to cut it. 🙂 The soup loos hearty and delicious. 🙂
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I can’t really take any credit for being clever – it just turned out that way. The knife seemed to have a mind of its own! ;->
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There is my favourite plate. You know, I have a plate exactly like that one even though mine is a dinner plate. I always buy odd plates here and there for photography. I have never taken a photo with it. The soup looks delicious and I love the shape of the focaccia. Bon Weekend!
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Great minds run in the same channel! ;->
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I like soup and l like chicken, so your dish is my favorite, thanks for sharing
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