Monthly Archives: October 2017

Swiss, Salami, and Roasted Green Peppers

  Yes, everything is “roasted peppers” these days.  I’m putting them in, on, and around just about anything I make.  Every lunch and dinner has peppers in some form. The Triscuit snacks above are an especial favorite. Advertisements

Posted in Food, Uncategorized | Tagged , , , , , , , , | 13 Comments

Sourdough Bread and Roasted Peppers

Yesterday was a very busy day.  Can’t believe I got so much done, but two of the best things you can see above! In a propitious confluence of events, our local ethnic market had all the peppers in the colors … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , | 10 Comments

Electric Ice Cream

  Summer isn’t completely over in Arizona, so the ice cream truck is still a welcome sight. The sign says “100% Electric”, and if you look carefully, you can see a lot of electrical cords hanging down by the back … Continue reading

Posted in Food, Local Area, Tucson, Uncategorized | Tagged , , , , , , , , | 8 Comments

Eggs – Not Just for Breakfast

So often I show you only the finished dish, and just use words to describe the procedure, so today I am bombarding you with a lot more pixels – FIVE photos. Here goes: Chop up the desired amount of any … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , , | 7 Comments

Burger Lunch Feast

Why is there a depression in the cheese?  Well, because I make a hole in the burger as I put it into the pan.  This helps the center to be cooked to the proper temperature without overcooking the rest of … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , , | 7 Comments

Ladies and Gentleman

These lovely ladies came to call a couple of afternoons ago.  It was just at the time of day when that golden glow falls over our world.  These two are taking aim at the pomegranate fruits that are on our … Continue reading

Posted in Uncategorized | Tagged , , , , , , | 10 Comments

Versatility

  Freshly sautéed veggies, leftover noodly shells, boneless chicken thighs from the Nesco Roaster, and some fresh salsa from the deli. We generously sprinkled freshly-grated Romano over the top. I N S T A N T   F E A S … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , , | Leave a comment