Monthly Archives: November 2017

Egg Foo Young

Posted on November 30, 2017 by judilyn

I took my own advice – this was our very late supper last night! I found the recipe on Pickled Plum, but didn’t have all of the suggested ingredients. It came out great anyway.  DH is anxious for a repeat … Continue reading →

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Two for Two

Posted on November 29, 2017 by judilyn

I know . . . this looks almost the same as my last post, but even though this is going to end up looking different from the last dish, it is the same easy method. Two for Two?  What does … Continue reading →

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Who Needs a Microwave?

Posted on November 27, 2017 by judilyn

The last time I mentioned reheating precooked food on the stove, there were several folks who wrote privately to ask for more information. It really is dead simple to do this with excellent results while not needing to use the … Continue reading →

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Pomegranate Seeds and Persimmon Slices

Posted on November 26, 2017 by judilyn

  Not really much to say about this photo.  I sliced up a smallish Fuyu persimmon, and sprinkled some pomegranate seeds on it as a snack for DH to grab on his way to the gym. There was about half … Continue reading →

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PAC Man Tostadas

Posted on November 24, 2017 by judilyn

    I finally managed to get myself to the grocery store, and right inside my front door, I dropped the bag with the eggs.  Only one egg casualty, but the tostada shells were shattered.  Some were salvageable, so tostadas … Continue reading →

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The Weight of the World

Posted on November 19, 2017 by judilyn
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The Boneless Chicken Ranch

Posted on November 9, 2017 by judilyn

This cut of chicken is new to me.  It is a single piece of leg and thigh meat, but with no bone.  I can’t imagine how they extract the bone without mangling the meat, but it makes for a delicious … Continue reading →

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Red, Ripe Tomatoes

Posted on November 7, 2017 by judilyn

Same ol’ Salami and Swiss on grilled sourdough French bread, with more of the roasted red peppers, but those tomatoes really made the meal.  We had a container of cucumber sticks with Bleu cheese dressing as a dip.  A delightful … Continue reading →

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