Monthly Archives: November 2017

Egg Foo Young

I took my own advice – this was our very late supper last night! I found the recipe on Pickled Plum, but didn’t have all of the suggested ingredients. It came out great anyway.  DH is anxious for a repeat … Continue reading

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Two for Two

I know . . . this looks almost the same as my last post, but even though this is going to end up looking different from the last dish, it is the same easy method. Two for Two?  What does … Continue reading

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Who Needs a Microwave?

The last time I mentioned reheating precooked food on the stove, there were several folks who wrote privately to ask for more information. It really is dead simple to do this with excellent results while not needing to use the … Continue reading

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Pomegranate Seeds and Persimmon Slices

  Not really much to say about this photo.  I sliced up a smallish Fuyu persimmon, and sprinkled some pomegranate seeds on it as a snack for DH to grab on his way to the gym. There was about half … Continue reading

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PAC Man Tostadas

    I finally managed to get myself to the grocery store, and right inside my front door, I dropped the bag with the eggs.  Only one egg casualty, but the tostada shells were shattered.  Some were salvageable, so tostadas … Continue reading

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The Weight of the World

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The Boneless Chicken Ranch

This cut of chicken is new to me.  It is a single piece of leg and thigh meat, but with no bone.  I can’t imagine how they extract the bone without mangling the meat, but it makes for a delicious … Continue reading

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