Red, Ripe Tomatoes

Same ol’ Salami and Swiss on grilled sourdough French bread, with more of the roasted red peppers, but those tomatoes really made the meal.  We had a container of cucumber sticks with Bleu cheese dressing as a dip.  A delightful lunch.

About judilyn

RV'er, foody, caregiver, knowledge seeker
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4 Responses to Red, Ripe Tomatoes

  1. You’re lucky to still have such nice tomatoes. Here it’s pretty sad on that front!

    Liked by 1 person

  2. judilyn says:

    We’re just starting to get them at a reasonable price, so we are eating our weight in them daily! ;->

    Virtual hugs,



  3. taphian says:

    I love tomatoes, too, because they taste good and are very healthy. Virtual hugs, Mitza

    Liked by 1 person

  4. judilyn says:

    Indeed they are! We love ’em!


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