Persimmon Foo Young

 

There were four lovely Egg Foo Young patties left, so this was our lunch the next day.  I added some cooked shredded carrots to the leftover sauce, and topped it all with cilantro and sliced scallions.  The little crescents that match so well are bits of the Fuyu persimmon that has been hanging out on my windowsill waiting for just the right moment to adorn a plate.

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