Remember when eggnog was so thick you practically needed a spoon to get it out of the glass?
This iteration of our vanilla pudding boasts a coating of nutmeg, and WOW – it was just like “the good old days” of thick eggnog.
If you like a bit of a nip in eggnog, then this pudding is so thick that the liquor won’t thin it down too much. I’m not clear what goes into eggnog (rum?), but whatever it is, it would probably be delicious.
This certainly was!