Our usual Sunday Special Brunch was a little different today.
This is polenta with cheese and chives, topped with a pepper ratatouille; a poached egg; a breakfast sausage; a half-piece of bacon; and a pancake made from the leftover egg/milk mixture from the French toast (not pictured).
We’re experimenting with straight Cayenne Pepper, as shown on the egg. It isn’t as hot as I had expected, but, in small sprinkles, adds quite a bit of pizzazz.
Is it next Sunday yet? ;->