Alouette, gentille alouette . . .

Every time I get this box of Brie out, the above song starts up in my head.  I had no idea what it is about, but now I do.

Remember that loaf of bread with the big top?  Well, here’s a piece of it as part of our lunch the other day.  The egg dish is just eggs (with a teaspoon of flour, some Montreal Steak Seasoning, and two tablespoons of sour cream) spread out in the pan and dotted with bits of pre-cooked breakfast sausage, mushrooms, pasilla peppers, and a generous glob of Extra Sharp Cheddar.  There were a few hash browns left from the night before, so they were the perfect accompaniment.

The Brie, the bread and the salad (with pistachios) made this a very satisfying brunch dish.

NB:  SOMEone snitched a bite of my toast!


About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Food, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

5 Responses to Alouette

  1. taphian says:

    I love French cheese, too. Your food looks really nice and delicious, Judie. Virtual hugs, Mitza

    Liked by 1 person

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