Left to right: Calphalon pan making rice, 3-quart InstantPot making ham and veggie soup, 6-quart InstantPot making navy beans.
The photos aren’t there, Judie. Must be another iPad issue.
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Thanks, Dale. Check now; see if I did it right!
I see them fine. They look like sturdy little soldiers all in a row. Can you not use the big one for anything the small one would do? Why have two?
FYI MM drug induced heart problems have put D in the hospital for triple bypass. He just can’t catch a break. Thank your stars Gary doesn’t have to go there.
I just got my first Instant Pot. I love it. I cant wait to clear out my kitchen from so many gadgets.
I’d probably repeat the process of buying both, but I use the three-quart one much more often, and find it to be really handy to leave out on the counter to plop in potatoes at pretty much the last minute to have mash quickly. Veggies are done very quickly, and if care is taken, they will stay warm for a bit while you put the rest of the dinner together. We find that broccoli cools off almost immediately, and laughs at our attempts to get butter to melt over the florets. Asparagus seems to be taking broccoli lessons in this regard.
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